Carrot Rice

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 70.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 164.2 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.7 g

View full nutritional breakdown of Carrot Rice calories by ingredient
Report Inappropriate Recipe

Submitted by: UN_TAMED


Taken from
Taken from

Number of Servings: 8


    2 rice cooker cups of uncooked rice
    1 cup of fresh carrot juice (made with a juicer, or use bottled carrot juice)
    1 tsp. tomato paste
    1/2 small onion
    1 tsp. oil or (if you’re not vegan) butter
    1/2 tsp. dry thyme
    1/2 tsp. salt


Chop up the onion finely. Sauté it in the oil or butter until limp.

Wash the rice as usual. Add the carrot juice to the rice cooker with the washed rice, and top up with water to the 2 cups mark. Add the rest of the ingredients. Cook the rice using normal settings.

This is good if you want to eat carrot rice for dinner and have extra for your bento the next day, or to freeze a batch.

Serving Size: Makes about 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user UN_TAMED.

TAGS:  Side Items |

Rate This Recipe