Curried Lentil Yam soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 267.2
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 471.4 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 7.7 g
  • Protein: 9.7 g

View full nutritional breakdown of Curried Lentil Yam soup calories by ingredient
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Filling and hearty Filling and hearty
Number of Servings: 4


    1 tbsp coconut oil
    1 cup lentils
    2 yams, cubed
    1 chopped onion
    2 tsp curry powder
    1 can light coconut milk
    1 large container vegetable stock
    3 tbsp tomato stock
    2 cloves garlic
    2 tsp fresh grated ginger
    kale, chopped
    greek yogurt (plain) for serving


soup is better the next day after it has had a chance to sit and meld


Saute onion in coconut oil until translucent. In the meantime, prep garlic and ginger and get tomato paste and curry powder measured. Once onions are translucent (5-10 minutes at medium heat), add garlic, ginger tomato paste and curry powder and stir. let cook a bit while watching until a paste forms on bottom of pan. Add vegetable stock,coconut milk and 2 cups water. then add lentils and cubed sweet potatoes. Add salt and pepper to taste. cook for 30-40 minutes.

add chopped kale and cook 5-10 minutes more. serve this with a big dollop of plain greek yogurt (2% is perfect).

Serving Size: 4 filling servings

Number of Servings: 4

Recipe submitted by SparkPeople user MTRAUTWE.

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