Poundcake Deluxe-Light

Poundcake Deluxe-Light
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 161.0
  • Total Fat: 9.7 g
  • Cholesterol: 41.3 mg
  • Sodium: 164.8 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Poundcake Deluxe-Light calories by ingredient


Introduction

A modified version of a cake recipe that my family has made for years. You can use Lemon extract instead of the almond if you like. A modified version of a cake recipe that my family has made for years. You can use Lemon extract instead of the almond if you like.
Number of Servings: 24

Ingredients

    3 cups flour
    2 tsp. baking powder
    1 tsp. salt
    1 cup shortening
    1 cup Truvia baking blend
    1 tsp. pure vanilla extract
    1/2 tsp. pure almond extract
    1 cup milk
    4 eggs

Tips

Cooking time varies 5 minutes on either side, check at one hour, (60 minutes).


Directions

Preheat oven to 350 degrees. Grease and flour 10" tube pan. Sift flour, baking powder and salt together, set aside. Cream shortening, Truvia baking blend together until fluffy, add eggs and extracts; beat until light and fluffy. At low speed, beat in flour mixture alternating with milk, beginning and ending with flour. Turn into pan. Bake 60 to 70 minutes until cake tests done, (clean tooth pick) Let cool in pan 15 minutes, invert on rack and cool completly. Maybe garished with fruit, and/or whipped cream. powdered sugar or glaze of your choice.

Serving Size: makes 24 servings