Low fat no egg high protein brownies

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,543.5
  • Total Fat: 18.2 g
  • Cholesterol: 20.0 mg
  • Sodium: 4,103.3 mg
  • Total Carbs: 152.7 g
  • Dietary Fiber: 28.7 g
  • Protein: 65.5 g

View full nutritional breakdown of Low fat no egg high protein brownies calories by ingredient
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Number of Servings: 1

Ingredients

    Preheat the oven to 350 degrees.



    Combine flour, cocoa, baking powder, baking soda, and salt in a bowl.

    Set aside.



    Mix applesauce and sugar together in a separate bowl. Add the vanilla and egg replacer.



    Add the wet ingredients to the dry ingredients and stir until mixed.



    Spray 8-inch-square baking dish with cooking spray and pour mixture into it.

    Bake for 30 minutes.

Directions

Preheat the oven to 350 degrees.



Combine flour, cocoa, baking powder, baking soda, and salt in a bowl.

Set aside.



Mix applesauce and sugar together in a separate bowl. Add the vanilla and egg replacer.



Add the wet ingredients to the dry ingredients and stir until mixed.



Spray 8-inch-square baking dish with cooking spray and pour mixture into it.

Bake for 30 minutes.

Serving Size: 16

Number of Servings: 1

Recipe submitted by SparkPeople user CHARLES12973.

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