Vinegar Mustard Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 81.1
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 117.0 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Vinegar Mustard Salad Dressing calories by ingredient
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Introduction

I use this for a dip with veggies, or drizzle some over bread for sandwiches. I use this for a dip with veggies, or drizzle some over bread for sandwiches.
Number of Servings: 4

Ingredients

    2 Tblsp Pompeian Pomegranate Balsamic Vinegar
    2 Tblsp Olive Oil (whatever kind you like best)
    2 tsp. Publix Organic Tangy Dijon Mustard
    1 tsp. Green (jalapeno) Tabasco sauce
    Dash of pepper


Tips

You can use other hot sauces, other spices, other vinegars or other mustard and it always comes out great. You can add more oil if you like, or less vinegar, or leave out the hot sauce if you don't want the spice!


Directions

Place everything into a bowl or small jar, and shake or stir to combine. Makes a lovely dipping sauce for veggies or to put on sandwiches or on steamed veggies.. pretty much anything!

Serving Size: 2 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ASTERYA.

TAGS:  Side Items |

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