Rhubarb Oatmeal Crumble

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 145.7
  • Total Fat: 5.3 g
  • Cholesterol: 12.4 mg
  • Sodium: 34.0 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Rhubarb Oatmeal Crumble calories by ingredient



Number of Servings: 20

Ingredients

    *Rhubarb, 5 cup, diced
    Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 4 serving
    Butter, salted, .5 cup
    Granulated Sugar, 1 cup

Directions

Combine flour, 1/4 t. salt, 1/2 cup sugar. mix together. then cut in 1/2 cup butter. press half of it in a 11 by 7 pan or larger. In sauce pan combine the diced rhubarb, 1 cup of sugar and 1 T. water and 1 t. cinnamon. cook covered slowing till rhubarb is hot and then pour over the oatmeal crust. Sprinkle the rest of the oat mixture over the top. Bake 350 for 3- min.

Serving Size: 20 pieces

Number of Servings: 20

Recipe submitted by SparkPeople user YESWAKKA.

TAGS:  Desserts |