Baked French Toast

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 218.9
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 372.9 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.6 g

View full nutritional breakdown of Baked French Toast calories by ingredient
Submitted by:

Introduction

Baked french toast Baked french toast
Number of Servings: 2

Ingredients



    1/2 cup Almond Breeze Almond Milk, Unsweetened vanilla, 4 oz
    2 Large Egg White - 1 egg white, 33 gram(s)
    1 T *Better Than Cream Cheese
    1/2 t Cinnamon, ground
    1/2 t Kirkland Pure Vanilla Extract
    1 packet *NuNaturals NuStevia - , 1 gram
    4 slices Rudi's gluten-free multigrain bread,

Directions

Whisk batter until throughly mixed. Put bread in large pan and pour batter over bread let it soak for 7-10 minutes. Put in toast on cookie sheet spray with Pam and bake for about 15 minutes or until golden brown

Serving Size: makes 4-6 slices

Number of Servings: 2

Recipe submitted by SparkPeople user FIT4TEEN.

Rate This Recipe