Chicken and Zucchini Bake

Chicken and Zucchini Bake
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 169.3
  • Total Fat: 3.1 g
  • Cholesterol: 53.0 mg
  • Sodium: 123.8 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 23.6 g

View full nutritional breakdown of Chicken and Zucchini Bake calories by ingredient



Number of Servings: 4

Ingredients

    2 zucchinis, sliced length wise
    2 banana peppers sliced
    2 baby bell peppers
    3 cooked chicken breast, diced

    3 med tomatoes, and 4 plum tomatoes pureed in a food processor for sauce with 1tsp basil 1 tsp oregano 1 tsp garlic powder

    1/2 cup mozzarella cheese

Directions

Layer zucchini, chicken, peppers and sauce ending with sauce. Bake at 375 for 45 minutes, then top with cheese and bake an additional 15 minutes.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user DUHANNYELLX.

TAGS:  Poultry |