Baked Pork Chops


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 471.1
  • Total Fat: 21.2 g
  • Cholesterol: 182.5 mg
  • Sodium: 154.5 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 63.9 g

View full nutritional breakdown of Baked Pork Chops calories by ingredient
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Number of Servings: 1

Ingredients

    Pork chops
    Rosemary
    Thyme
    Salt
    Pepper

Directions

clean pork add rosemary and thyme sprinkle salt and pepper to taste.
Bake in shallow baking pan with enough water so the dont go dry.
Bake 350 for 45 minutes
I foil them half way through then take off and bake remaining time.

Number of Servings: 1

Recipe submitted by SparkPeople user KWALCZ.

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