baked chicken chimichungas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 316.3
  • Total Fat: 8.0 g
  • Cholesterol: 47.5 mg
  • Sodium: 1,340.0 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 24.5 g

View full nutritional breakdown of baked chicken chimichungas calories by ingredient
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Number of Servings: 8


    8 oz fat free cream cheese
    8 oz pepper jack cheese
    1 pound boneless skinless chicken breast
    1 packet Taco seasoning
    8 tortilla shells


Shred chicken. Mix together cream cheese, shredded cheese and taco seasoning. Then fold in chicken. Divide the chicken mixture over 8 tortillas. Roll up and place in sprayed 9x13 baking dish, seam down. Spray top of chimichungas. Bake at 350 degrees for 15 min. Flip and bake another 15 min.

Serving Size: makes 8 chimichungas

Number of Servings: 8

Recipe submitted by SparkPeople user JWINKLEMAN.

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