Sauteed Mushrooms & Onions

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 67.6
  • Total Fat: 5.3 g
  • Cholesterol: 6.2 mg
  • Sodium: 3.7 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Sauteed Mushrooms & Onions calories by ingredient
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Number of Servings: 5

Ingredients

    12 oz pkg of mushrooms
    1 medium sweet onion
    1 Tbsp butter
    1 Tbsp olive oil

Directions

Chop up mushrooms and onions in big pieces. Then saute in pan with butter & olive oil.

Number of Servings: 5

Recipe submitted by SparkPeople user LADYDUNN.

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