Angie's Pineapple Cranberry Pork Roast


4.3 of 5 (21)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 233.6
  • Total Fat: 8.2 g
  • Cholesterol: 54.9 mg
  • Sodium: 609.4 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 21.6 g

View full nutritional breakdown of Angie's Pineapple Cranberry Pork Roast calories by ingredient
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Introduction

A pork roast is cooked in the crock pot along with canned crushed pineapple, dried cranberries, and dry onion soup mix. A pork roast is cooked in the crock pot along with canned crushed pineapple, dried cranberries, and dry onion soup mix.
Number of Servings: 12

Ingredients

    1 (3 pound) pork roast
    1 20 ounce) can crushed pineapple, undrained
    1 (1 ounce) packet dry onion soup mix
    1 cup dried cranberries
    2 Tablespoons flour
    3 Tablespoons water

Directions


Place pork roast in a 6-quart crock-pot. In a medium bowl mix pineapple, dry soup mix and dried cranberries; pour over roast. Cook on low heat setting for 8 hours or high heat for 4 hours. Remove roast to serving platter and increase heat to high (if necessary). Whisk together flour and water and blend into pan juices; cover and cook for 15 minutes. To serve slice roast, whisk pan gravy to blend well and serve with sliced roast.

Makes 12 four ounce servings


Number of Servings: 12

Recipe submitted by SparkPeople user LANC92.

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Excellent way to cook pork. The entire family from age 1 to 84 loved it! The pineapple and cranberry combo works great leaving just a hint of the onion soup mix. This is a keeper my niece and daughter asked for the recipe it was that good! - 9/27/09

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  • Very Good
    2 of 2 people found this review helpful
    My husband and I loved this recipe, easy to make and the mixture of cranberries and pineapple made it very flavourable. - 9/17/09

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  • Very Good
    1 of 1 people found this review helpful
    I wasn't able to get dried cranberries so I used canned cranberries. It turned out good, but not my favorite. Will use pork chops next time. - 5/17/10

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  • Incredible!
    1 of 1 people found this review helpful
    Excellent flavor - I will definitely make this again. I added a very small amount of walnuts. Also -my house got crazy and I forgot to do the flour/water step. It turned out great anyhow and I think I would "forget" this step next time too. :) - 1/18/09

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  • use onion soup instead of dry, lower the sodium and all the onions taste, - 11/2/16

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  • Very Good
    Family loved it's great taste. - 8/31/11

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  • O.K.
    It was o.k. I used a Pork Picnic roast and probably should have used a different cut. I also cooked it for 9 hours which may have been just a bit too long. I did not make the gravy. The flavor was good but I thought it could use some other spices to give it more zing. - 4/15/11

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  • Good
    I liked this alot but my children didn't. We found the cranberry for them was to much. - 2/28/11

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  • Just put this in the crock pot for tomorrow. I hope it is as good as the reviews. - 2/2/11

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  • Incredible!
    This was awesome!!! Definitely will make again. - 1/20/11

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  • Incredible!
    Delicious!!! I LOVE pork roast and this recipe is SO simple. I put it in the crockpot over night and actually woke myself up at about 4am cause it smelled SO good in my house! - 8/11/10

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  • Incredible!
    This is very good and super easy to make. The whole family liked it and I will definitely make it again. - 8/6/10

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  • a must to try - I love cranberry and Love pineapple. Neat idea to combine them together in a main course meal. - 7/4/10

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  • I'm going to make this tonight! I normally, when doing a roast, add a can of onion soup. This way will be less calories, I am sure. I will leave out the berries, though, and cook the roast in my pressure cooker. - 6/19/10

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  • Very Good
    Really easy and yummy. Made a lot of sauce. We didn't bother with the flour to thicken and just used as is. Maybe we'll try to make a true gravy out of juices next time. Only problem - our crock pot cooked it in about half the time recommended even on slowest setting - had 1.5lbs pork shldr - 2/3/10

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  • Incredible!
    This was wonderful! - 1/26/10

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  • Incredible!
    This had great flavor! I need to work on thickening the sauce, but that's my problem, not the recipe, lol. - 12/25/09

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  • Incredible!
    Love it! I didn't add the onion soup mix (i'm not a big onion fan). The meat was fall apart wonderful! - 11/16/09

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  • Very Good
    This is going to be the basis of my Thanksgiving dinner! - 11/6/09

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  • Very Good
    Pork was great it just fell off the bone! Next time I'm going to leave out the onion soup and reduce the sodium. That may also make the cranberry/pineapple sauce sweeter. - 10/26/09

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  • Good
    I made this last night for dinner only I used sirloin pork chops. Loved the flavor of cranberries with pineapples but a little too many onions from the dry onion soup. I will definately make again but this time I will try with onion soup boulion if I can find it. - 4/10/09

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  • sounds yummy! I look forward to trying it sometime! would be a perfect recipe for this fall/ winter! - 11/2/08

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  • Incredible!
    I made this for my family and everyone loved it. I am going to make it for a luau this weekend. My mother-in-law is taking the recipe to make at her house after she tried it. Thank you for sharing your recipe. - 7/22/08

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  • Very Good
    very easy to make! My whole family loved it. - 4/21/08

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