Mexican Beefy Rice Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.6
  • Total Fat: 10.2 g
  • Cholesterol: 35.6 mg
  • Sodium: 1,098.7 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 19.3 g

View full nutritional breakdown of Mexican Beefy Rice Casserole calories by ingredient
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Number of Servings: 8


    Rice, Success Boil-in-Bag Whole Grain Brown Rice, 2 cup(remove)
    80/20 ground beef chuck, 6 oz(remove)
    *Velveeta Light Cheese Product, 14 oz(remove)
    *mild rotel, 10 oz(remove)
    Bush's, Black Beans, 2 cup(remove)
    *Oscar Mayer Bacon Pieces, 3 tbsp(remove)


Great served with flour tortillas.


Season beef with mexican seasoning, brown and drain off fat. Use Velveeta and Rotel to make queso cheese sauce. Prepare rice according to instructions. In a large baking dish mix beef, rice,beans and bacon pieces well then use cover with cheese sauce. Bake at 350 until heated through out.

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TEXASLADY65.

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