Peach Cobbler Compote

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 44.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.4 g

View full nutritional breakdown of Peach Cobbler Compote calories by ingredient
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Fresh fruit and a dash of sugar Fresh fruit and a dash of sugar
Number of Servings: 12


    5-6 fresh peaches
    1 cup cranberries
    1 cup blueberries
    1/4 cup sugar
    2 cups water


cut peaches into quarters, add blueberries and cranberries and water in large pot. Boil the fruit for about 10 minutes, mashing up the fruit. Stir constantly so ti doesn't burn. Once most of the water is boiled down, add 1/4 cup sugar, and simmer until mixture is thick. Tastes great on top of pancakes, as a side dish, on top of oatmeal or in PB sandwiches!

Number of Servings: 12

Recipe submitted by SparkPeople user ARSBECK.

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