Tuscan Chicken Soup

2 garlic gloves minced
1/2 c choped onion
1/2 c uncooked Orzo
1 lb cooked chicken breast chopped
28 ounce FF chicken broth
14.5 ounce canned diced tomatoes undrained
16 ounce can chickpeas/garbanzo beans rinsed and drained
1 tsp dried basil
1 tsp dried oregano
1/2 tsp black pepper

saute onion and garlic in Pam cooking spray or Enova oil until tender 5 min. Add chicken cook 5 minutes if using precooked chicken breast strips. Add all other ingredients. Bring to boil, then reduce heat and simmer 22 min or until Orzo done

Number of Servings: 6

Recipe submitted by SparkPeople user NAVYGIRL_MOM.