Gluten Free Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 190.9
- Total Fat: 9.3 g
- Cholesterol: 16.5 mg
- Sodium: 84.2 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 2.1 g
- Protein: 5.1 g
View full nutritional breakdown of Gluten Free Chocolate Chip Cookies calories by ingredient
Number of Servings: 60
Ingredients
-
1/4 c butter
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 tsp vanilla
1 1/4 tsp baking soda
1 c peanut butter
3 c rolled oats
6 oz chocolate chips
1/2 cup sunflower kernels or chopped walnuts
Directions
Preheat oven to 350. In large bowl combine butter and sugars til creamy. Add eggs, vanilla & baking soda, mix well. Add peanut butter, mix well. Stir in oats, chips & sunflower kernels.
Place tsp full of dough on lightly greased cookie sheet, 2 inches apart.
Bake 12 - 15 min, until lightly brown.
Serving Size: Makes 5 dozen
Number of Servings: 60
Recipe submitted by SparkPeople user PKRFAN2.
Place tsp full of dough on lightly greased cookie sheet, 2 inches apart.
Bake 12 - 15 min, until lightly brown.
Serving Size: Makes 5 dozen
Number of Servings: 60
Recipe submitted by SparkPeople user PKRFAN2.