Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies
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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 190.9
  • Total Fat: 9.3 g
  • Cholesterol: 16.5 mg
  • Sodium: 84.2 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.1 g

View full nutritional breakdown of Gluten Free Chocolate Chip Cookies calories by ingredient
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Number of Servings: 60

Ingredients

    1/4 c butter
    3/4 cup sugar
    3/4 cup brown sugar
    2 eggs
    1 tsp vanilla
    1 1/4 tsp baking soda
    1 c peanut butter
    3 c rolled oats
    6 oz chocolate chips
    1/2 cup sunflower kernels or chopped walnuts

Directions

Preheat oven to 350. In large bowl combine butter and sugars til creamy. Add eggs, vanilla & baking soda, mix well. Add peanut butter, mix well. Stir in oats, chips & sunflower kernels.
Place tsp full of dough on lightly greased cookie sheet, 2 inches apart.
Bake 12 - 15 min, until lightly brown.

Serving Size: Makes 5 dozen

Number of Servings: 60

Recipe submitted by SparkPeople user PKRFAN2.

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