Pesto Eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 294.3
  • Total Fat: 23.6 g
  • Cholesterol: 372.0 mg
  • Sodium: 657.1 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.6 g

View full nutritional breakdown of Pesto Eggs calories by ingredient
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Introduction

A savory twist on an old favorite. A savory twist on an old favorite.
Number of Servings: 1

Ingredients

    2 large eggs
    salt (to taste)
    Pepper (to taste)
    1/4 tsp Mrs. Dash Garlic and Herb Seasoning
    1 tbsp Pesto alla Genovese

Directions

Whisk the eggs and pour them into a hot non-stick skillet. Add salt, pepper and Mrs. Dash. Pan scramble the eggs until cooked. Then add Pesto sauce and mix well. Serve and enjoy.

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user MEADE1ST.

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