Berry Cobbler

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 199.8
  • Total Fat: 8.1 g
  • Cholesterol: 22.4 mg
  • Sodium: 171.2 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Berry Cobbler calories by ingredient

Number of Servings: 12


    1 c. flour
    1 c sugar
    1 c milk
    1 stick butter
    1.5 tsp baking powder
    0.5 tsp salt
    1 bag (454 gms) frozen berry medly.

    Preheat oven to 350


Preheat oven to 350.
Melt butter i the preheated oven in a 8 1/2 x 11 inch baking dish.

Mix flour, baking powder and salt. add the sugar.

Mix the dry ingredients with the milk.

Pour the batter over the melted butter in the baking dish.

Scatter the fruit over the top of the batter.

Bake at 350 for about 1 hour or until the batter is brown.

Let cool and cut in to 12 pieces to serve.

Serving Size: about 1 cup