Fresh Veggie Salad

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 140.6
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.8 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.7 g

View full nutritional breakdown of Fresh Veggie Salad calories by ingredient


Introduction

This is great with fish, or any grilled food This is great with fish, or any grilled food
Number of Servings: 18

Ingredients

    1 Red Pepper
    1 Yellow Pepper
    1 Medium sweet onion
    1 lg. Brocoli head
    1 container of grape tomatoes
    3 large cucumbers with skin
    2 packages of Hidden Valley Ranch Italian mix
    1/3 cup red wine vinegar
    1cup olive oil
    6 Tablespoons of water

Directions

clean and cut fresh veggies. Mix the dressing packets with the three ingredients, stir well pour over veggies, place in an air tight tupperware container. Turn upside down and store in refrigerator. This is really best when made the night before. Turn upright and shake around a bit and serve...lasts up to 4 days.

Serving Size: 18 1 cup servings

Number of Servings: 18

Recipe submitted by SparkPeople user GRASHOPPER58.