Toasted Seasoned Pecans

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 436.9
  • Total Fat: 43.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 251.3 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 6.3 g

View full nutritional breakdown of Toasted Seasoned Pecans calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 16


    2# pkg raw pecan halves
    1 T nutritional yeast
    1 T Kettle Corn seasoning
    2 T kosher salt
    1 T Butter Buds seasoning
    4 T coconut oil


Mix it all up in a zipper bag or marinade tray. Hold for 5-10 minutes, mixing, as oven warms.

Cook at 250-275F for ~30 minutes, until slightly browned/cripsy. Don't overcook!

Cool thoroughly before putting into sealed containers for storage.

Serving Size: 16 2 oz (1/4 c) servings

Number of Servings: 16

Recipe submitted by SparkPeople user EXOTEC.

TAGS:  Snacks |

Rate This Recipe