taco meat

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 55.1
  • Total Fat: 1.6 g
  • Cholesterol: 12.4 mg
  • Sodium: 53.7 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.1 g

View full nutritional breakdown of taco meat calories by ingredient
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Number of Servings: 21

Ingredients

    *Ground Beef 93% Lean, 16 oz
    Beans, great northern, 2 cup
    Onions, raw, .5 cup, chopped
    Mrs. Dash Fiesta Lime Seasoning, 3 tsp
    Garlic powder, 2 tsp
    Pepper, black, 2 tsp

Directions



Serving Size: 21-1.5 oz servings

Number of Servings: 21

Recipe submitted by SparkPeople user DAVE3977.

TAGS:  Beef/Pork |

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