Mama Smiths Chicken and Dumplins
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 10.8
- Total Fat: 0.2 g
- Cholesterol: 5.5 mg
- Sodium: 4.8 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 2.0 g
View full nutritional breakdown of Mama Smiths Chicken and Dumplins calories by ingredient
Introduction
Awsome and easy chicken and dumpling dish for a large family. Awsome and easy chicken and dumpling dish for a large family.Number of Servings: 8
Ingredients
-
4 chicken breasts uncooked
3 cans of biscuits
3-4 cups of whole milk
salt and pepper ( for taste)
Tips
do not let milk and water mixture to be too close to top of pan, biscuits will swell and cause an over boil. :-)
Directions
In large pot add un cooked whole chicken breasts and fill the pot with water just a few inches over top of the chicken.
cook chicken for 30-40 minutes or until white all the way through.
Romove chicken from pot and set aside to cool. Leave water in pot
Romove biscuits from cans and tear into small pieces.
add 3-4 cups of whole milk to chicken water, bring to a boil.
take biscuits from cans and tear into pieces, add them to boiling milk. stir occasionally until it starts to thicken.
shred chicken and add to pot and continue to stir until biscuits are done and milk is gravy-like. Add salt and pepper to taste. Use your favorite vegetable as a side dish. Peas or salad go great with this recipe
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LIZZIE_3077.
cook chicken for 30-40 minutes or until white all the way through.
Romove chicken from pot and set aside to cool. Leave water in pot
Romove biscuits from cans and tear into small pieces.
add 3-4 cups of whole milk to chicken water, bring to a boil.
take biscuits from cans and tear into pieces, add them to boiling milk. stir occasionally until it starts to thicken.
shred chicken and add to pot and continue to stir until biscuits are done and milk is gravy-like. Add salt and pepper to taste. Use your favorite vegetable as a side dish. Peas or salad go great with this recipe
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LIZZIE_3077.