Tuna & Egg Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 91.8
  • Total Fat: 2.4 g
  • Cholesterol: 104.7 mg
  • Sodium: 170.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.0 g

View full nutritional breakdown of Tuna & Egg Salad calories by ingredient
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Introduction

Boil eggs add other ingredients & enjoy. On my can it say drained it's a 4 oz can not drained 5 oz can so I use 2 cans drained. Boil eggs add other ingredients & enjoy. On my can it say drained it's a 4 oz can not drained 5 oz can so I use 2 cans drained.
Number of Servings: 8

Ingredients

    2 cans Bubble Bee Tuna Fish
    4 Hard Boiled Eggs
    3 Tbsp Mayo
    2 Tbsp Mustard
    Dash Of Pepper

Directions

Boil eggs & peel add everything else enjoy

Serving Size: Makes 8 1/4 cup or 2.1 oz

Number of Servings: 8.5

Recipe submitted by SparkPeople user GRACE72512.

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