Almond Flour Low Carb Pizza Crust

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 326.6
  • Total Fat: 27.4 g
  • Cholesterol: 70.2 mg
  • Sodium: 167.2 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 16.2 g

View full nutritional breakdown of Almond Flour Low Carb Pizza Crust calories by ingredient

Number of Servings: 6


    2 cups almond flour
    half a cup of mozzarella
    half a cup of parmesean
    1tbs olive oil
    2 eggs
    pinch of salt
    fresh herbs! Basil, oregano & rosemary are delicious here.




1. Preheat your oven to 350 degrees.

2. Mix everything together, then make a big "dough ball" out of it.

3. Smash onto a pizza pan sprayed with olive oil, or place on a parchment paper-lined pan for easy clean-up. Smash thinner for flatbread; leave thicker for pizza crust.

3. Bake for around 15 minutes, longer if you prefer it crispier.

4. If you're doing pizza, bake for 15 minutes (until just starting to brown) then add your sauce, veg/meat and cheese (go light on the cheese since there is a lot of cheese in it already) then bake until the cheese is melted. Delish!

Serving Size: makes about 4 servings