Eggplant Parmesan

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 204.6
  • Total Fat: 10.4 g
  • Cholesterol: 46.5 mg
  • Sodium: 439.6 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 9.5 g
  • Protein: 6.6 g

View full nutritional breakdown of Eggplant Parmesan calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    Eggplant, fresh, 4 eggplant, unpeeled (approx 1-1/4 lb (remove)
    Coconut Oil, 2 tbsp (remove)
    Egg, fresh, whole, raw, 2 large (remove)
    *Almond flour, .25 cup (remove)
    *Dried Oregano, 1 tsp (remove)
    Basil, 2 tbsp (remove)
    *Sauce, Prego Marinara Sauce, 3 cup (remove)



Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LOSEITELLE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.