Mexican Del Mar

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 239.1
  • Total Fat: 2.4 g
  • Cholesterol: 81.8 mg
  • Sodium: 415.9 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 9.2 g
  • Protein: 20.1 g

View full nutritional breakdown of Mexican Del Mar calories by ingredient
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Number of Servings: 1

Ingredients

    Ingredients:
    Shrimp, cooked, 6 large (remove)
    Scallops, raw, 1 unit 2 large or 5 small (remove)
    Red Ripe Tomatoes, 3 slice, thin/small (remove)
    Green Peppers (bell peppers), 1 cup, strips (remove)
    Onions, raw, 1 cup, sliced (remove)
    *Refried Beans, 6 tbsp (remove)

Directions

Heat Cast Iron Skillet that has been lightly coated with cooking spray.

Put onion and gr. pepper in skillet, saute until onion starts to become transparent. Add shrimp and scallops. Add tomato at the very end and cook until they are hot.

Serve on a plate with the refried beans on the side.

You can have tortillas and/or spanish rice with this dish, but it is not figured in the nutritional values.


Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user KEILMAN11.

TAGS:  Fish | Dinner | Fish Dinner |

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