Vircamp Detox

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 49.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.9 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.0 g

View full nutritional breakdown of Vircamp Detox calories by ingredient



Number of Servings: 10

Ingredients

    Apples, fresh, 2 medium (2-3/4" dia) (approx 3 per l (remove)
    Parsley, 2 cup (remove)
    Lemon, fresh squeezed, juice of one whole lemon, 2 serving (remove)
    Cucumber (with peel), 1 cucumber (8-1/4") (remove)
    Ginger Root, 100 grams (remove)
    *Cranberry Juice- Lakewood- 100% Fruit Juice, 6 oz (remove)
    *Watermelon, fresh, 2 cup (remove)

Directions



Serving Size: makes 10 1-cup

Number of Servings: 10

Recipe submitted by SparkPeople user VIRCAMP835.