Morrocan Couscous

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 276.9
  • Total Fat: 3.7 g
  • Cholesterol: 0.9 mg
  • Sodium: 651.9 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 15.1 g

View full nutritional breakdown of Morrocan Couscous calories by ingredient
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Can be meatless main dish or side. Can be meatless main dish or side.
Number of Servings: 6


    1 red pepper, diced
    1 medium onion, diced
    1 c Hodgson Mills Whole Wheat Couscous w/Soy and Flax
    1 can chick peas drained
    2 c chicken broth
    1 c butternut squash cubes
    1/2 tsp ground cumin
    1/4 tsp ginger
    1/4 tsp paprika
    1/4 tsp cinnamon
    dash cayenne


Place chicken broth and butternut squash cubes in saucepan and bring to boil.
Spray another large sauce pan with no stick spray and saute onions and peppers 3 minutes.
Add couscous and spices and saute 3 minutes, stirring constantly. Pour boiling chicken broth and squash over couscous, cover, remove from heat and let steep for 7 minutes. Serve warm.
Makes about 6 one-cup side dish servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CSR2388.

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