Greek Yogurt Peach Pops

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 50.3
  • Total Fat: 0.1 g
  • Cholesterol: 1.3 mg
  • Sodium: 12.1 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Greek Yogurt Peach Pops calories by ingredient
Report Inappropriate Recipe

Submitted by:


A healthy and yummy frozen treat. A healthy and yummy frozen treat.
Number of Servings: 8


    1 cup Greek yogurt (nonfat)
    2 ripe peaches (medium to large)
    2 tbsp honey


I did not have popsicle molds at hand, so I used small paper cups (3 oz size).

You can use more or less honey, depends on how sweet you like your treats. You can also replace the peaches with other fruit that can be pureed. I think strawberries, blueberries or bananas would work great.


Wash and peel peaches. Cut peaches into chunks and then puree with a blender or food processor. Add the Greek yogurt and honey, blend or stir.

Pour or spoon into small popsicle molds. Leave a little room for expansion during freezing. Put in the freezer for 30 minutes. Add stick. Freeze for another 90 minutes or until frozen completely.

Serving Size: Makes 8 small freezer pops (about 2 oz each).

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.