Strawberry Topping

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 24.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.2 g

View full nutritional breakdown of Strawberry Topping calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 40


    6 cups (thawed) frozen strawberries
    4 cups water
    1/2 cup white sugar
    1 lime, juiced
    1 tsp almond extract

    1/4 cup cornstarch
    1/4 cup cold water


The topping is good to eat now, but if you let it rest in the fridge for 12-24 hours before re-heating to serve, the flavour is better.


1. In a large pot, bring strawberries, 4 cups water and sugar to a boil. Turn down to a simmer and let simmer 5 minutes.
2. Remove a cup or two of the mix from the pot, mashed with a potato masher and return to the pot.
3. Add the juice from the lime, and the almond extract.
4. Combine the 1/4 cup cold water and cornstarch. Mix until no lumps are left.
5. Combine cornstarch water with the contents of the pot, mixing constantly.
6. Let thicken, then remove from stove.

Serving Size: Makes 40 1/4 cup servings

Number of Servings: 40

Recipe submitted by SparkPeople user JLOGTENBERG.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.