Sheep Herders Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 375.7
  • Total Fat: 13.8 g
  • Cholesterol: 1.7 mg
  • Sodium: 724.6 mg
  • Total Carbs: 59.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 8.1 g

View full nutritional breakdown of Sheep Herders Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Breakfast bread served with butter and jam. Breakfast bread served with butter and jam.
Number of Servings: 12

Ingredients

    4 Cups of whole wheat flour
    1.5 cups of sugar
    3 tablespoons of baking powder
    1 teaspoon of salt
    4 cups of skim milk
    1 cup of butter/shortening

Directions

Mix dry ingredients and milk. Melt shortening and mix in. Bake at 350-375 degrees for 30-45 minutes in a 9x13 inch glass dish. Check with toothpick.

Serving Size: 12 2x2 inch pieces

Number of Servings: 12

Recipe submitted by SparkPeople user HSTEAGER1.

Rate This Recipe