Sheep Herders Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 375.7
- Total Fat: 13.8 g
- Cholesterol: 1.7 mg
- Sodium: 724.6 mg
- Total Carbs: 59.6 g
- Dietary Fiber: 4.9 g
- Protein: 8.1 g
View full nutritional breakdown of Sheep Herders Bread calories by ingredient
Introduction
Breakfast bread served with butter and jam. Breakfast bread served with butter and jam.Number of Servings: 12
Ingredients
-
4 Cups of whole wheat flour
1.5 cups of sugar
3 tablespoons of baking powder
1 teaspoon of salt
4 cups of skim milk
1 cup of butter/shortening
Directions
Mix dry ingredients and milk. Melt shortening and mix in. Bake at 350-375 degrees for 30-45 minutes in a 9x13 inch glass dish. Check with toothpick.
Serving Size: 12 2x2 inch pieces
Number of Servings: 12
Recipe submitted by SparkPeople user HSTEAGER1.
Serving Size: 12 2x2 inch pieces
Number of Servings: 12
Recipe submitted by SparkPeople user HSTEAGER1.