Gluten free pancakes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 214.0
  • Total Fat: 8.9 g
  • Cholesterol: 87.6 mg
  • Sodium: 417.2 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.7 g

View full nutritional breakdown of Gluten free pancakes calories by ingredient



Number of Servings: 5

Ingredients

    1 cup white rice flour
    1/2 tsp baking soda
    1 tbsp cinnamon
    1/2 tsp salt
    2 large eggs beaten
    1 cup dairy free milk
    2 tbsp fat (I used Ghee)

Directions

Combine dry ingredients in a large bowl. Combine wet ingredients. Add wet ingredients to dry ingredients, stir to combine. Pour by 1/4 cup onto warm griddle. Top with desired topping and enjoy!

Serving Size: 5 servings, 2 pancakes each

Number of Servings: 5

Recipe submitted by SparkPeople user RACHELRN4.