Lemony blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 114.2
  • Total Fat: 6.0 g
  • Cholesterol: 22.5 mg
  • Sodium: 56.6 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Lemony blueberry Muffins calories by ingredient
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Number of Servings: 24


    2 cups all-purpose flour
    cup sugar
    1 tablespoon baking powder
    teaspoon salt
    Rind of one lemon
    1 egg
    1 cup milk
    cup butter, melted
    1 cup fresh or frozen blueberries

    Lemon Butter Topping

    cup melted butter
    2 tablespoons lemon juice
    cup sugar



Preheat oven to 375F. Grease muffin tins or line with baking cups, if using.
In a large bowl, combine flour, sugar, baking powder, salt and lemon rind. Beat egg in medium bowl; add milk and butter. Add the egg mixture to dry ingredients.
Stir until just mixed (batter will be lumpy). Stir in blueberries.
Fill muffin cups 2/3 full. Bake for 20 minutes.
To make the topping, combine melted butter and lemon juice. Measure sugar in a separate dish. Dunk tops of slightly cooled muffins into lemon butter mixture and then dip in sugar.

Serving Size: 1

Number of Servings: 24

Recipe submitted by SparkPeople user AMAPES8201.

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