Taco Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 93.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 939.8 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 13.6 g

View full nutritional breakdown of Taco Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Vegetarian taco salad in a baked whole wheat shell Vegetarian taco salad in a baked whole wheat shell
Number of Servings: 6


    6 c. Boca veggie Crumbles
    1/2 cup red salsa
    1 small can Herdez Salsa Verde
    1 packet Ortega taco seasoning
    3/4 cup water


You can buy premade taco bowls or you can make them in the oven. Topp with diced tomatoes, onions, cheese, lots of green leafy veggies.


Combine veggie crumbles, red salsa, salsa verde, and taco seasoning in small pot. (I put everything in a small crock pot where everything cooked and blended for several hours.)

Serving Size: 6 taco bowls

Number of Servings: 6

Recipe submitted by SparkPeople user DAUGHTER9MOONS.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.