Chick Pea Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,132.6
  • Total Fat: 36.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 1,103.3 mg
  • Total Carbs: 160.5 g
  • Dietary Fiber: 40.1 g
  • Protein: 49.6 g

View full nutritional breakdown of Chick Pea Salad calories by ingredient
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Can be used as a side or vegetarian main course. Can be used as a side or vegetarian main course.
Number of Servings: 1


    Chick Peas
    Sweet Red Pepper
    Reduced Fat Feta
    Reduced Fat Balsamic Vinaigrette
    Balsamic Vinegar
    Olive Oil


Rinse and drain peas.

Dice the pepper, onion, and cucumber.

Combine ingredients and toss.

Chill for an hour, then serve.

Serving Size: makes 4 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user FANZONE5.

TAGS:  Vegetarian Meals |

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