Greek yogurt with oats and fruit breakfast

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 342.5
  • Total Fat: 3.3 g
  • Cholesterol: 3.0 mg
  • Sodium: 87.9 mg
  • Total Carbs: 62.5 g
  • Dietary Fiber: 6.5 g
  • Protein: 19.8 g

View full nutritional breakdown of Greek yogurt with oats and fruit breakfast calories by ingredient
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Steel cut oats with greek yogurt and fruit. Steel cut oats with greek yogurt and fruit.
Number of Servings: 1


    Non fat plain greek yogurt
    Steel cut Quaker oats
    1% Milk
    Apples or other fruit


Mix all ingredients except the apple. Store in an airtight container in the fridge over night. The oats will absorb liquid from the milk and yogurt. In the morning, add 1/2 peeled and chopped apple. Warm for 45 seconds in the microwave if desired.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user NCONWAY567.

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