Strawberry Rhubarb Crisp

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 175.1

Total Fat: 5.2 g
Cholesterol: 10.3 mg
Sodium: 7.2 mg
Total Carbs: 30.2 g
Dietary Fiber: 3.5 g
Protein: 4.2 g

View full nutritional breakdown of Strawberry Rhubarb Crisp calories by ingredient

Introduction

Lo-cal, Lo-fat, Lo-sodium Lo-cal, Lo-fat, Lo-sodium

Minutes to Prepare: 15

Minutes to Cook: 60

Number of Servings: 16

Ingredients

Fruit Base

2 cups fresh or frozen strawberries, cut up

8 cups fresh or frozen rhubarb, diced

1/3 cup splenda

1/3 cup all purpose flour

1 tsp ground cinnamon

Topping

1 1/2 cups large oat flakes

2/3 cup brown sugar

2/3 cup flour

1 tsp ground cinnamon

1/2 tsp nutmeg

1/3 cup unsalted butter, melted

Directions

In a large bowl, combine all of the fruit base ingredients. Toss around to mix. Spread evenly in a 9 x 13" baking pan.
Combine the topping ingredients in a bowl... toss to mix, and sprinkle evenly over the fruit base. Bake at 350 for about an hour. Serve warm or room temperature. Top with low fat frozen yogurt, icecream or whipped topping.
Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user HAWGWILD1.