Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 175.1
  • Total Fat: 5.2 g
  • Cholesterol: 10.3 mg
  • Sodium: 7.2 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.2 g

View full nutritional breakdown of Strawberry Rhubarb Crisp calories by ingredient
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Lo-cal, Lo-fat, Lo-sodium Lo-cal, Lo-fat, Lo-sodium
Number of Servings: 16


    Fruit Base

    2 cups fresh or frozen strawberries, cut up
    8 cups fresh or frozen rhubarb, diced
    1/3 cup splenda
    1/3 cup all purpose flour
    1 tsp ground cinnamon


    1 1/2 cups large oat flakes
    2/3 cup brown sugar
    2/3 cup flour
    1 tsp ground cinnamon
    1/2 tsp nutmeg
    1/3 cup unsalted butter, melted


In a large bowl, combine all of the fruit base ingredients. Toss around to mix. Spread evenly in a 9 x 13" baking pan.
Combine the topping ingredients in a bowl... toss to mix, and sprinkle evenly over the fruit base. Bake at 350 for about an hour. Serve warm or room temperature. Top with low fat frozen yogurt, icecream or whipped topping.
Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user HAWGWILD1.

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