Pita chips

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 204.8
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 460.0 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 8.0 g

View full nutritional breakdown of Pita chips calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    Tortillas, small, whole grain, 4
    Olive Oil, spray
    Black pepper


Preheat oven to 400.
Cut the tortillas into 6 wedges each and arrange on a baking tray lined with parchment paper. Spray lightly with olive oil. Grind pepper over them. Strip the leaves off the herbs and sprinkle them over the wedges, or use dried herbs. Bake for 5 min, then turn them over and bake a further 5 min. cool on a rack.

Serving Size: Makes 2 servings

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.