Frozen Yogurt Pops

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 148.7
  • Total Fat: 0.5 g
  • Cholesterol: 6.7 mg
  • Sodium: 103.5 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 12.2 g

View full nutritional breakdown of Frozen Yogurt Pops calories by ingredient
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The hardest part is not diving into it the minute it's made! The hardest part is not diving into it the minute it's made!
Number of Servings: 6


    1-32 oz. container Oikos Vanilla Fat Free Greek Yogurt
    2 envelopes of Swiss Miss Sugar Free Hot Chocolate Mix
    2 teaspoons Hershey's Dark Cocoa


You could make other flavors of yogurt or use yogurts already flavored.


You will need 5 oz. kitchen cups to make this treat.

Spoon the plain vanilla yogurt into the bottoms of each cup.

In a separate bowl, put 2 cups of vanilla yogurt, 2 envelopes of the hot chocolate mix, and 2 tsp. of the dark cocoa powder. Mix well! I used an emersion blender. Spoon the chocolate yogurt on top of the vanilla. Cover with tinfoil, and insert a wooden craft stick/popsicle stick or a small plastic spoon. Freeze at least 8 hours.

Serving Size: Makes 6 - 5 oz. servings

Number of Servings: 6

Recipe submitted by SparkPeople user LIVEDAILY.

TAGS:  Snacks |

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