Greek salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 154.2
  • Total Fat: 8.2 g
  • Cholesterol: 30.0 mg
  • Sodium: 596.5 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.8 g

View full nutritional breakdown of Greek salad calories by ingredient
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Introduction

Greek salad with light feta Greek salad with light feta
Number of Servings: 2

Ingredients

    0.50 tsp Oregano, ground
    0.50 lemon yields Lemon Juice
    0.50 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Sweet peppers (bell)
    1 serving Mini Cucumber with Peel
    2 serving Campari Tomato - (From Campari Website)
    30 gram(s) Olives, Unic pitted ripe, can, 5=15gm
    60 gram(s) Feta cheese, Wholesome Goat, crumbled, 30gm=1/4 package

Directions

Chop the vegetables and mix with everything else. Add the cheese last.

Serving Size: Makes 2 servings

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