Dump Cake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 176.1
  • Total Fat: 14.8 g
  • Cholesterol: 13.8 mg
  • Sodium: 60.2 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.4 g

View full nutritional breakdown of Dump Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:


Fast & Easy, just dump it all into a 9 X 13 pan and bake Fast & Easy, just dump it all into a 9 X 13 pan and bake
Number of Servings: 18


    Dole Crushed Pineapple in 100% Pineapple juice, 20 oz
    Cherry Pie Filling, Lucky Leaf Lite (1 can), 1 serving
    Duncan Hines moist deluxe yellow cake mix (as packaged)
    Butter, salted, .5 cup
    Pecans, 2 cup, chopped




in a sprayed 9 x 13 baking dish DUMP:
Dump the can of crushed pineapples ensuring al ingredients are equally distributed.
Dump the can of Cherry ( or your favorite) Pie Filing ensuring all ingredients are equally distributed.
Sprinkle the yellow cake mix dry as the next layer of ingredients ensuring all is equally distributed.
Cut the butter into pats and equally distributed as the next layer equally distributing these ingredients.

Bake (WITHOUT) stirring @ 350 degrees for 45 minutes to 1 hour until pecans are golden brown
Cool then eat.

Serving Size: makes 18 1 cup servings

Number of Servings: 18

Recipe submitted by SparkPeople user GIESONP.

Rate This Recipe