Bacon egg pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 320.6
  • Total Fat: 11.7 g
  • Cholesterol: 14.7 mg
  • Sodium: 325.2 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 14.7 g

View full nutritional breakdown of Bacon egg pasta calories by ingredient
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Number of Servings: 6

Ingredients


    *Pasta - Tri-Color Rotini - Garden Delight Ronzoni brand - 3/4C, 6 serving (remove)
    Olive Oil, 2 tbsp (remove)
    bacon, hormel black label bacon lower sodium 2 pcs, 3 serving (remove)
    Garlic powder, 1 tsp (remove)
    *Onion powder, 1 tsp (remove)
    Egg - Eggbeaters, 0.33 cup (remove)
    pepper, 1 tsp (remove)
    Parmesan Cheese, shredded, 12 tbsp (remove)

Directions

Cook pasta according to package directions.

Cook cut up bacon in a pan with olive oil. Season with garlic and onion powder. Add pepper to taste.

Mix cooked pasta with bacon and olive oil. Then toss eggbeaters in and heat on low until cooked.

Top with cheese.

Serving Size: 3/4 cup serving

TAGS:  Vegetarian Meals |

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