High Protein Vegan Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 322.4
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 973.9 mg
- Total Carbs: 56.2 g
- Dietary Fiber: 13.9 g
- Protein: 19.4 g
View full nutritional breakdown of High Protein Vegan Chili calories by ingredient
Introduction
Same as my regular vegan chili..but didn't have the same ingredients so used what I had, and had fun with it. Turned out REALLY GOOD! Same as my regular vegan chili..but didn't have the same ingredients so used what I had, and had fun with it. Turned out REALLY GOOD!Number of Servings: 8
Ingredients
-
See above.
Directions
Go ahead and pre boil lentils and quinoa in veggie broth.
Then mix all ingredients together in stock pot with 3-4 cups veggie broth (or add in the ones from the lentil and quinoa). Depending on how soupy or thick you like it, determines how much liquid you need. Once boiling together, lower to a simmer for 20ish minutes.
Serving Size: 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AUTUMSUN.
Then mix all ingredients together in stock pot with 3-4 cups veggie broth (or add in the ones from the lentil and quinoa). Depending on how soupy or thick you like it, determines how much liquid you need. Once boiling together, lower to a simmer for 20ish minutes.
Serving Size: 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AUTUMSUN.