White Chocolate & Raspberry Scones (126cal per scone)

White Chocolate & Raspberry Scones (126cal per scone)

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 34
  • Amount Per Serving
  • Calories: 126.0
  • Total Fat: 5.2 g
  • Cholesterol: 18.5 mg
  • Sodium: 47.6 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.5 g

View full nutritional breakdown of White Chocolate & Raspberry Scones (126cal per scone) calories by ingredient


Introduction

Delicious White Chocolate Raspberry Scones Delicious White Chocolate Raspberry Scones
Number of Servings: 34

Ingredients

    0.75 cup Butter, salted
    1 large Egg, fresh, whole, raw
    0.50 cup Granulated Sugar
    2 tbsp 2 T baking powder
    0.60 gram(s) Arm & Hammer Baking Soda
    0.25 tsp Cream of Tartar
    4 cup Flour - Gold medal all purpose flour
    100 gram(s) White Chocolate
    16 tbsp Dairyland Sour Cream 5% Light (Serving per 2tbsp/30ml)
    .5 cup Milk, 2%, with added nonfat milk solids, without added vit A
    1.5 cup 365 Organic Frozen Raspberries

Tips

These freeze well for lunches!


Directions

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet, or use a sheet of parchment.

In a large bowl, mix the flour, baking powder, cream of tartar, and salt.

In a stand mixer combine butter and sugar and cream. Add egg. Mix. Add sour cream and white chocolate chips (I like the mini ones from bulk barn). Stir in the flour mixture until just moistened. Fold in the frozen raspberries.

Using a large cookie scoop, deposit on baking tray.

Bake 18 to 20 minutes in the preheated oven, until golden brown on the bottom.


Serving Size:34 scones

Member Ratings For This Recipe


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    Very Good
    Very tasty! - 8/25/20


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    nice - 4/2/20


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    Portion control - 2/14/20


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    Tasty - 8/21/19


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    Great recipe. Tasty and the calorie count is not too high. - 7/18/19


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    Incredible!
    love this recipe so yummy - 5/24/18


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    Incredible!
    So good to make this recipe for when you're traveling and you have some snacks for the drive. Light, moist, and cake-like. I prefer this recipe to conventional scones as they are not as dry and biscuit like. - 2/29/16