Buffalo Chicken Bake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 176.6
  • Total Fat: 10.1 g
  • Cholesterol: 31.2 mg
  • Sodium: 705.5 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 13.7 g

View full nutritional breakdown of Buffalo Chicken Bake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

I love chicken wing dip and this is my way of enjoying it! I love chicken wing dip and this is my way of enjoying it!
Number of Servings: 4

Ingredients

    1 lb chicken breast cut into cubes
    1 c low fat cheddar
    5 TB Whipped Cream Cheese
    6 TB light ranch
    2 TB Franks or more if you prefer it hotter

Tips

The ranch and cream cheese amount may need to be altered depending on preference


Directions

Cut chicken into cubes and cook thoroughly in a TB of oil. Then mix all ingredients together with chicken. Leave 1/4 cup of cheddar cheese for topping. Bake at 350 until bubbly and light golden brown on top.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PEYTIESMAMA.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.