Buffalo Chicken Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 176.6
  • Total Fat: 10.1 g
  • Cholesterol: 31.2 mg
  • Sodium: 705.5 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 13.7 g

View full nutritional breakdown of Buffalo Chicken Bake calories by ingredient
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I love chicken wing dip and this is my way of enjoying it! I love chicken wing dip and this is my way of enjoying it!
Number of Servings: 4


    1 lb chicken breast cut into cubes
    1 c low fat cheddar
    5 TB Whipped Cream Cheese
    6 TB light ranch
    2 TB Franks or more if you prefer it hotter


The ranch and cream cheese amount may need to be altered depending on preference


Cut chicken into cubes and cook thoroughly in a TB of oil. Then mix all ingredients together with chicken. Leave 1/4 cup of cheddar cheese for topping. Bake at 350 until bubbly and light golden brown on top.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PEYTIESMAMA.

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