Low Carb Meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 246.7
  • Total Fat: 18.3 g
  • Cholesterol: 89.4 mg
  • Sodium: 164.8 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 16.3 g

View full nutritional breakdown of Low Carb Meatloaf calories by ingredient



Number of Servings: 6

Ingredients

    1 lb. ground beef
    1 egg
    1/3 c. crushed pork rinds
    3 slices cooked bacon
    2 tbsp. Worcestershire
    1/2 c. onions
    Garlic powder
    Seasonings to taste

Directions

Combine all ingredients. Form into a meatloaf and cook at 425 degrees for 1 hour or until done.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user STUDENTMOMMY.

TAGS:  Beef/Pork |