Sauted Cabbage with Turkey Bacon

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 77.9
  • Total Fat: 3.9 g
  • Cholesterol: 20.0 mg
  • Sodium: 348.8 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.2 g

View full nutritional breakdown of Sauted Cabbage with Turkey Bacon calories by ingredient



Number of Servings: 3

Ingredients

    Cabbage, fresh, .25 head, medium (about 5-3/4" dia)
    Butterball Turkey Bacon 6 slices
    *Newman's Own Lighten Up Light Balsamic Vinaigrette Dressing, 1 tbsp
    Garlic, 1 clove

Tips

You can use soy sauce intead of balsamic if you would like, not in calorie count.

You can also crisp up the turkey bacon before adding the cabbage for a little extral texture.


Directions

Spray Iron Skillet with Pam cooking spray.
Allow to get heat up.

Chop Turkey bacon into 1/2 inch pieces
Add to hot skillet, stir occasionally, watch closely so it does not burn.

Chop cabbage into 1/2 inch pieces or you may shred it as well. Add to skillet with bacon.

Cook until Cabbage is tender.

Add garlic and balsamic dressing.

Stir until well blended and serve.

Serving Size: Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user KEILMAN11.

TAGS:  Side Items |