Creamy Corn and Potato Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 251.2
  • Total Fat: 17.3 g
  • Cholesterol: 56.4 mg
  • Sodium: 798.6 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.4 g

View full nutritional breakdown of Creamy Corn and Potato Soup calories by ingredient
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Number of Servings: 12

Ingredients

    1 small onion, chopped
    2 carrots, diced
    2 tablespoons butter
    3 cans (14 oz. ea.) ready to use chicken broth
    4 large potatoes (approx. 4 c.) peeled and diced
    3 cans (14 3/4 oz. ea.) cream style corn
    2 cups (1 pint) heavy cream
    1 teaspoon black pepper
    1 teaspoon sugar

Directions

In a soup pot, saute the onion and carrots in the butter over medium heat for 5 to 6 minutes, or until tender.
Add the chicken broth and potatoes. Bring to a boil and cook for 12 to 15 minutes, or until the potatoes are fork-tender.
Add the remaining ingredients, and cook for 8 to 10 minutes, or until heated through. Serve immediately. Makes approx. 14 1-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MOMSIE8.

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