Whole Wheat Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 140.4
  • Total Fat: 5.1 g
  • Cholesterol: 13.0 mg
  • Sodium: 99.4 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.2 g

View full nutritional breakdown of Whole Wheat Banana Muffins calories by ingredient
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These are so moist and sweet you'd never know they are low cal! These are so moist and sweet you'd never know they are low cal!
Number of Servings: 19


    about 7 very ripe bananas
    1c White flour
    1c Wheat Flour
    1 tsp baking soda
    1 stck Butter
    1/2c Brown Sugar
    1/4c Splenda
    2 egg whites
    1 tsp Vanilla extract
    1 1/2 tsp Cinnamon


Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda, cinnamon and salt. In a separate bowl, cream together butter Splenda and brown sugar. Stir in egg whites, vanilla and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared Muffin pan.
Bake in preheated oven for 25 to 35 minutes, until a toothpick inserted into center of the Muffin comes out clean. Let muffins cool in pan for 10 minutes, then turn out onto a wire rack.

Number of Servings: 19

Recipe submitted by SparkPeople user MEWIEGELE.

TAGS:  Desserts |

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