Baked Chicken and Broccoli Alfredo

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 379.6
  • Total Fat: 9.0 g
  • Cholesterol: 40.0 mg
  • Sodium: 421.4 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.8 g

View full nutritional breakdown of Baked Chicken and Broccoli Alfredo calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 9


    16 oz chicken breast, no skin or bones, trim fat
    1 bag steamable broccoli
    1 1/3 jars Wegman's Alfredo
    1 bag (16 oz) Tinkyada Brown Rice Fusilli (or your favorite GF pasta)

    **I had to list the chicken as 18 oz in the nutrition calculation due to the lack of raw chicken breast as an option. It was 16 oz UNCOOKED, but 18 oz cooked**


Set oven to 375
Spray a 9x13 casserole dish with Pam
Cook noodles until al dente, drain, put aside
Cube chicken, season, cook thoroughly
Steam broccoli
Mix noodles, chicken, broccoli and 1 1/3 jars (18 oz) of Wegman's Italian Classics Alfredo in a bowl.
Transfer mixture to casserole dish
Cook for about 15 minutes.

Serving Size: Makes 9-10 servings, 1 cup each

Number of Servings: 9

Recipe submitted by SparkPeople user BWYJUNKIE30.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.